RecipeMuncher

I love this time of year it puts me in the mood for butternut squash lasagna. Have you tried it yet? If you haven’t, you must. I’ve made this before and even posted about it, but this time I changed things up a bit by infusing fresh sage along with roasted garlic in the warm bechamal sauce, and I also added ricotta cheese between my layers. This is crazy good! I used one large butternut squash, cut in half, scooped out the seeds, peeled it and cut into chunks. Placed them on a baki (...)