RecipeMuncher

I have been so excited to use butternut squash this season. As much of a pain as it can be to peel and cut up, it’s so worth it for that sweet flesh. I came across the recipe for butternut pasties last week and was all set to make them until I saw a separate recipe for a butternut squash quesadilla. Instead of making two different recipes, I just combined them by adding the cheeses. These little pasties were so good. I think I had three all at once. However, it was pretty late on S (...)