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« Ten in 2010: The Fourth Week

Butternut Squash Quesadillas with Leeks and Feta by Cooking Books

So last night? Last night I made something delicious. I mean, for me, you’d have to work pretty hard to make something inedible out of butternut squash. Luckily, you can also work not-very-much to make something Wonderful. Case in point. This recipe is a conglomeration of several recipes floating around the web, in magazines, in books, and just ingredients in my pantry. I would make it again, I would feed it to guests, I would add it to my personal arsenal. You know the arsenal. (...)

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Tags: Butternut, Feta, Leeks, Quesadillas, Squash

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