RecipeMuncher

The weather has turned. This week is chilly, cloudy, and wet. Spring really isn’t early. So we’re back to warm and hearty food this week - vegetable curry, tomato-basil soup, grilled cheese on homemade bread, and butternut squash risotto. If it’s chilly where you are, try this delicious risotto. Here is what you’ll need: • 2 Tbsp extra virgin olive oil• 1/2 onion diced• 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks• Coa (...)