RecipeMuncher

So you pick up a new cookbook and inhale that addictive new book smell. While eagerly perusing photographs and ingredient lists, you may be thinking, “I can make that,” or, “Time to pay Chinatown a visit.” And then you somehow convince yourself that owning the Alinea cookbook is a good idea, fully intending to actually cook from it. How hard can it possibly be? The package arrives and the familiar scent creeps up your nostrils as you flip the opening pages. You chuckle a (...)