RecipeMuncher

Butternut squash has become a favorite in our house, it’s so versatile and can be used in so many different dishes. I usually buy one every week, cut it into chunks, roast it and tuck it away in my fridge to use up during the week. It’s so readily available this time of year and with prices like this how can I refuse! I’m always looking for new ways to use it so while researching the Internet I kept seeing Smitten Kitchen’s galette version, those caramelized onions she (...)