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Mary Coleman
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Butternut Squash with Fresh Ginger, Two Peppers and Fresh Basil by Mary Coleman

Side dishes. Sometimes they can be such a bother. And boring. Don’t want to steam asparagus AGAIN? Tired of the same old potato routine ? Do you like garlic and shallots and red bell peppers ? Don’t mind a bit of jalapeno? Is fresh ginger a favorite? Ready for the bright taste of fresh basil and a blast of lime? Hmmmm? Got it. Butternut Squash with Ginger, Two Peppers and Fresh BasilAdapted from The Splendid Table’s How to Eat Supper 1 large butternut squash, cut in half. Peel one half a (...)

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Tags: Basil, Butternut, Fresh, Ginger, Peppers, Squash

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