RecipeMuncher

I just love the look of a rustic pastry, perhaps even more than the too-pretty-to-eat ones. Rustic pastries look like they have been made with love, and that is important to me. When it came to picking recipes for the Tartine Cookbook project that Mark from No Special Effects and I are doing this year, the fruit galettes were an absolute shoo in, and what better time of year to make them than when stone fruit is in season and summer berries are abundant. I was a tiny bit nervous about making th (...)