RecipeMuncher

 If anyone had told me even two years ago that I’d have a group of friends I baked with, I’d have considered that it was possible, because I do have a group of friends I cook dinner with on a regular basis.  But if I’d been told the baking friends lived thousands of miles away, some in countries outside the U.S., and that when we baked we questioned and deliberated about all things "culinary" such as: wild yeast electrician’s tape for bits and parts (...)