RecipeMuncher

I made a big batch of a simple side dish the other day, and it ended up being the perfect addition to a variety of other dishes throughout the week. I sauteed leeks (a fav of mine), garlic, and spinach. I also added a couple pats of butter (something I don’t normally do – Matt and I both had a rough week). We ate it alongside some grilled meat, then later piled it onto a sandwich. I also ate it cold with some cheese spread onto a cracker. It was sort of a relief to have something to (...)