RecipeMuncher

Once school starts back, I am officially in fall mood. It doesn’t matter if it is 90 degrees outside, I am ready for plaid and corduroy. Fall looming outside my door, also means that it’s time to hit the herbs for their final hurrah, except for rosemary and thyme which keep me company all winter. So, I’m using my herbs every chance I get. What says goodbye to summer more than food on a stick? Nothing!! My final days of summer formula is to marinate some food in your about (...)