RecipeMuncher

Cá khô ("braised fish" in Vietnamese) is delicious catfish simmered in a caramelized sauce with garlic, ginger, green onions, fish sauce and red chiles. What I love most about the dish is eating steamed jasmine rice with the sauce made, with coconut soda. I love seafood, but the vegetarians in my home aren’t always happy with the aroma of fish wafting through the house. Braising fish in n??c m?m gives a strong smell to this dish, so I don’t make it very often (...)