RecipeMuncher

I recently had occasion for a large scale cocktail experiment involving lots of locally produced and distilled wines and spirits. In the end I had a half bottle of plum wine left over, and it’s not something I’d usually buy just for sipping. Plum wine (also called umeshu) is a sweet, almost syrupy drink that’s popular in Japan. It will make you think of cherry and almond, and sometimes, and I mean this in a really good way, cough syrup. You’ll fine a decent number of Sake producers o (...)