RecipeMuncher

Cabbage is popular for its versatility and strong flavor. Cabbage ranks right up there with broccoli, cauliflower, and brussels sprouts with a reputation for fighting cancer. It’s also a good source of vitamin C, fiber, potassium, and other nutrients. Cabbage also offers a major payoff — the fewest calories and least fat of any vegetable. It has been called: “poor man’s medicine chest” and “doctor of the poor”. Cabbage and chana dal is a unique combination. The thick flavo (...)