RecipeMuncher

For the adventuresome soul, one of the pleasures of belonging to a CSA is getting vegetables that you would never, ever buy on your own. Kohlrabi is one of those vegetables. You would not find me standing over at the produce section exclaiming, “boy, that kohlrabi looks good!” But when presented with these strange, spaceship looking creatures, I have to use them. Waste not, want not, and all that. Last year, I used them in an Asian-Inspired Slaw. This year, I decided to do some (...)