INGREDIENTS
400g green
cabbage (chopped)
400g carrots - about 2 - I used organic carrots from Abel & Cole (grated)
2 handfuls of
prunes (chopped)
3 tbs extra virgin olive oil
½ lemon juice
3 pinches of salt or to taste
2 tsp or to taste golden caster sugar
handful or two of
pecans (toasted and chopped)
METHOD
Combine all ingredients, season to taste with salt and sugar. Keep in the fridge until ready to serve.
Serve 6 people as a side dish.
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Tags: Cabbage, Carrot, Pecans, Prunes, Salad
