RecipeMuncher

This week I have been busy baking cakes, therefore I hardly had time to cook something new or to experiment. Now, I am finally back to normal so here is a warm cabbage soup with cider. The cabbage was waiting for weeks to be used, meanwhile the outer leaves were already getting yellow, so I had no more time to waste. Well, this soup won’t win anything with its colour, but it has a beautiful piquant taste. Ingredients:300 g white cabbage1 medium potato1 onion1 tablespoon butter300 ml cider (...)