RecipeMuncher

Hey, I think I get along pretty well with those in the Cruciferous family. I love kale, broccoli, brussel sprouts, cauliflower, cabbage. Cabbage is so versatile and becomes my savior when it comes to whipping up a variety in my kitchen. Other than enjoying it as a simple tasty stir-fry, I also enjoy making soups with cabbage, adding cabbage in my noodle and rice dishes. The texture is welcomely tender in either soups or stir-frys; and taste-wise, cabbage naturally sweetens up a dish, if you coo (...)