RecipeMuncher

These days I am experimenting on raw food recipes that can be eaten on-the-road. That means recipes that can be made before hand and dehydrated to last for days. I really wanted to make an energy bar, like the ones people usually buy. I wanted it to be crunchy and chewy, not too sweet, not too nutty, gluten free, sugar free…Maybe I’m asking for too much? No! I finally made a bar that I’m pleased with. It kinda reminds me of a cross between a cliff bar and a krispie treat! It i (...)