RecipeMuncher

If possible I’d have Mexican for breakfast, lunch, dinner, dessert, and a midnight snack. It’s my favorite food genre on this planet. There’s just something about cramming meats, cheeses, and vegetables into a tortilla of some sort that is so gratifying to my tongue. I remember my senior year of high school (umm, not too long ago right?) having Mexican every single day for lunch. Those were the days. With all the eating mileage I’ve put in, I guess you could say that I kn (...)