RecipeMuncher

I was at Harmon’s today (my favorite grocery store!) and picked up a wedge of Cahill’s Irish Porter Cheddar. The cheese is a medium cheddar, but before they press the curd, they mix in Irish porter beer, which creates a beautiful marbled cross section. The flavor is nicely filling, and has just a bit o’ bite, with a sweetness from the beer. The cheese also has an interesting distinction in that they use vegetable rennet to form the curd, rather than the rennet from a sheep&# (...)