RecipeMuncher

This is a hearty one pot meal for a cold night. You can put it together with minimal fuss, so this is also a great dish to make on a busy work day. This is a flexible recipe - use any kind of rice, veggies and beans you like. I used a blend of brown rice, red rice, barley and rye. My vegetable of choice was broccoli. You could use mushrooms, peas, cauliflower, roasted eggplant or roasted winter squash. Many Cajun dishes like gumbo and jambalaya get their smokey flavor from smoked Andouille saus (...)