I had a few people ask me what to do with the pineapple salsa. Here is one thing you can do with it – serve it along side or on top of
fish! This is a
recipe for a delicious and spicy
fish coating! For this
recipe I used fresh crappie fillets but other types of
fish such as tilapia or bluegill would go great as well. I felt the
Cajun seasoning played an important role giving it just the right amount of heat. There are only 3 steps to this quick and easy
recipe. The
fish is first tipped in bat (...)
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Tags: Cajun, Fish, Recipe
