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Cajun Prime Rib Roasted Garlic Mashed Potatoes Mélange de Haricots with Mushrooms Cajun Prime Rib Recipe by Paul Prudhomme Remove the fat cap from the top of the prime rib roast. Season the meat with a generous amount of pepper, salt, and garlic powder. Arrange thinly sliced onions in a layer on top then replace the fat cap. Bake at 550°F for 35 minutes. Cool, then refrigerate until completely chilled. Remove the fat cap and discard. Slice the cold rib into thick steaks. Season the s (...)