RecipeMuncher

So a couple weeks ago, the last of the green plums came through the farmer’s market. I, of course, searched out a table of bruised rejects, bought a massive bag, and took them home with a vague eye toward baking. A few days later, I produced this cake. I don’t think it’s an exaggeration to say that I now never want to make any other cake ever again. I’ve had the recipe sitting around in a huge binder of various internet-sourced recipes for approximately eight to ten yea (...)