RecipeMuncher

I had a fennel bulb left over and was more into baking then cooking. I decided to use the fennel in a rather unusual way. Fennel in a cake, I had never tried before but the thought was tempting. Smelling a fennel bulb allows you to imagine eating it sweet. Preparation time: 20 minutes baking time: 25 minutes easy recipe Ingredients: 1 medium fennel bulb 1 cup of flour 2 eggs 1 cup of sugar baking powder a pinch of salt a pinch of cinnamon some olive oil Preparation: Wash and dice the fennel (...)