RecipeMuncher

Zoinks, the zucchini situation is really out of control in Southern California right now, people. The friendly green summer squash has been running rampant in farmers markets, and my last two CSA boxes have packed zucchini out the yin yang. After sauteing and baking the vegetable several different ways, I was itching for a creative recipe to make a dent in my zucchini stash. I love zucchini bread, and I have always noted how seamlessly the green veggie goes into a sweet baked good. Needing a (...)