RecipeMuncher

We were at the San Carlos Farmer’s Market, buying salmon from our favorite fishmonger, Pat from Mission Fresh Fish.  This was the first time we’d been to this particular market.  San Carlos is about 40 minutes’ drive from where we live in San Jose.  But we needed to pick up some fresh salmon and frozen ahi (more on that later). Pat mentioned to us that there was a vendor who was selling mangosteens and lychee, grown in Lancaster, California!  (Lancaster is in Southern C (...)