RecipeMuncher

Making sushi is a lot easier that it seems. The real key to well-presented sushi is having good utensils, such as a sushi mat and a sharp knife. Each ingredient can be prepped in advance and assembled when you’re ready to serve, and when you make it at home, it’s a fraction of the cost! Though there are many wonderful forms of traditional makizushi, or rolled sushi, feel free to experiment with the ingredients you have on hand. I got my inspiration for the sushi pictured above from (...)