RecipeMuncher

Greensmiths the butcher/deli grocer which opened round the corner from work a few months ago has become a regular huant for me and by haunt I mean I stand with my face pressed against the window gazing at produce. Greensmiths stocks meat from the Ginger Pig in Yorkshire all beautifully presented and expertly cut . My boss mentioned they had a large piece of calvers liver and knowing my food obsession asked me what to do with it . Shamingly I had to confess I had never cooked it before , but (...)