Ingredients:3 lb boneless
pork shoulder roast (trim off excess fat)1/4 cup chili sauce1/4 cup red wine vinegar3 tablespoons spiced ginger preserves*2 teaspoons smokehouse black pepper2 teaspoons salt1 1/2 teaspoons mesquite liquid smoke1 1/2 teaspoons allspice1 1/2 teaspoons thyme1 teaspoon cumin1 teaspoon oregano1/2 teaspoon cayenne pepper1/2 teaspoon cloves1 scotch bonnet pepper, seeds removedjuice and zest of one limejuice and zest of 1/2 orange2 onions, chopped4 cloves garlic2 tablespoons (...)
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Tags: Calypso, Pork, Pulled