RecipeMuncher

Late in August, Linsey from Cake and Commerce helped put together Boston’s Can-o-rama Cantacular, a day filled with learning about all types of canning and general “putting up” of food. I’m sure I wasn’t the only one who left eager to put food in jars. As part of the event, Linsey has started a monthy (or so) canning challenge on her blog. The first challenge was “summer in a bottle,” since we were on the tail end of summer produce. I scoped out the f (...)