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« Prosciutto Wrapped Tenderloin with Apples and Brussel Sprout

Canadian Cookbook Review - All The Best by Jane Rodmell by Living in the kitchen...

In celebration of 25 years of delicious gourmet foods, Jane Rodmell of All the Best Fine Foods has come out with a tidy and thorough collection of time-tested and favourite recipes for the home cook.I was excited to try out the recipes in this book, All the Best has a great reputation in Toronto’s beautiful Rosedale neighbourhood as being number one in fresh and delicious food, both catered and retail, and over the last quarter century has developed a loyal following. The cookbook is very (...)

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Tags: Canadian, Cookbook, Jane, Review, Rodmell

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