Pasta Et Cetera a
la di Stasio
Josee
di Stasio is an Italian-French
Canadian food stylist/writer and television personality who has become very popular in Quebec, Canada. I first heard of
di Stasio through my friend Ivonne on her popular blog Cream Puffs in Venice. We don’t get her shows here in Ontario yet, but, like the wonderful Ricardo Larivée before her, I am hoping she makes the jump to English-speaking television.Based on her reputation and popularity in French-speaking Canada, I w (...)
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Tags: Canadian, Cetera, Cookbook, Di, La, Pasta, Review, Stasio