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« Sweet and Spicy Flank Steak

Canadian Cookbook Review - Pasta Et Cetera a la di Stasio by Living in the kitchen...

Pasta Et Cetera a la di Stasio Josee di Stasio is an Italian-French Canadian food stylist/writer and television personality who has become very popular in Quebec, Canada. I first heard of di Stasio through my friend Ivonne on her popular blog Cream Puffs in Venice. We don’t get her shows here in Ontario yet, but, like the wonderful Ricardo Larivée before her, I am hoping she makes the jump to English-speaking television.Based on her reputation and popularity in French-speaking Canada, I w (...)

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Tags: Canadian, Cetera, Cookbook, Di, La, Pasta, Review, Stasio

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