RecipeMuncher

Anna from Anna’s Cool Finds is hosting this edition of Weekend Herb Blogging and this week I’ve got some Blood Oranges. In the past I’ve used them to make marmalade, added them to salad and even made cordial but I’ve got something quite different in mind. There’s a photo of a tart that I’ve long admired in Gourmet Traveller’s Annual Cookbook that I’ve wanted to make for a while - the fact that it looked so good using regular oranges I knew for cert (...)