RecipeMuncher

As I mentioned, on my trip to San Francisco I was lucky enough to get to wander through the Saturday morning farmers market at the Ferry Building. I bought myself plenty of souvenirs, including raw olives (I’ll post about them once the brining process is done) and a huge bag of Meyer lemons. Of course, when I got home, that left me with a giant bag of lemons and not many ideas of what to do with them. I’ve had worse problems before With a little internet scouring and a snow day, (...)