RecipeMuncher

candied kabocha and crème fraîche I’ve been in love with kabocha squash for a few years now specially as a dessert or simply steamed and sprinkled with sea salt. And because it has a flavor that’s similar to chestnuts, I thought, why not candy them. Oh yeah, the candied squash pieces are simply delightful! Candied Kabochahalf of a kabocha1 cup sugar¼ cup water1 tablespoon vanilla extractcrème fraîche or unsweetened Greek yogurt Peel kabocha, or leave unpeeled. Cut into 1-inch (...)