These mini
brownies will be a nice addition to your dessert platter. The brownie is rich and cakey - a bit on the dense side and does not contain any mint in the batter. I used crushed
candy canes and sprinkled on top to make it festive and the little bite of mint does add something extra to the
brownies.
Don’t be afraid to try the ganache - it is basically melted dark chocolate and cream. Pour it over cupcakes and cakes and you will absolutely adore it. Or you could dip a pretzel or two (...)
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Tags: BROWNIES, Candy, Cane