RecipeMuncher

I am guest posting over here today so if you want to read all the juicy details head on over to MarxFoods. Candy Cap Persimmon Flan Ingredients: 1 cup and 1/2 cup sugar 6 large eggs 1 14oz can sweetened condensed milk 1 13 oz can evaporated milk 1 teaspoon vanilla ¼ ounce Candy Cap mushrooms 1 medium guajillo chile pulp from one large persimmon Method: Grind mushrooms and chile together in a coffee grinder or food processor to a fine powder. Preheat oven to 325 deg (...)