RecipeMuncher

Ingredients:6 oz cut up miniature candy bars (20 Hershey miniatures, cut into eighths)1 1/3 cup flour1/2 cup butter, at room temperature1/2 cup dark brown sugar1/2 cup sugar1 egg at room temperature1 teaspoon vanilla1 teaspoon baking powder1/2 teaspoon salt Directions:Preheat the oven to 350. Line 2 cookie sheets with parchment paper. Chop the candy bars into small pieces. In a large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla; combine thoroughly. Gradual (...)