RecipeMuncher

Welcome to canning season in this Baking Beauty’s kitchen. I don’t can much, but when those tomatoes turn red, I’ve got my work cut out for me. Besides making salsa, I also make this canned tomato soup. This recipe comes from my Mother-in-law, I have no idea how long she has made this soup, but when I started dating her son 16 years ago, I know she was making the soup then already. I always found the soup to be too warm though. Like, beads of sweat on your forehead warm. But, t (...)