RecipeMuncher

I made cannéles. I am a bit perplexed because I’ve never tasted an authentic one before. Did I get it right? Did I screw up? I dunno. This is somewhat like my macaron experiment in that I’ve heard such good things about these treats that I had to try duplicating them at home as travelling to Bourdeaux, France for the real thing is cost-prohibitive. By the way, did you know that the spelling of “cannéles” with two “n’s” indicates that it is not an au (...)