RecipeMuncher

I will remember this summer as the summer I got serious about canning and preserving my own foods. (It will also be remembered as the summer we finally went camping. Like at a real campsite,  and not in our back yard, but that’s a story for another post.)  I’ve been preserving small batches of jams and chutneys for a few years now, but it’s time to diversify. So far, I’ve put up 3 different berry syrups and jams, pickled snap peas, BBQ sauce,  taco sauce, r (...)