RecipeMuncher

A year or so ago I posted about canning tomato sauce.  I used quite a bit of it but still have some left.  The thing I really need in recipes all the time is “stewed” tomatoes.  I was all out in February.  With this year being the stellar year that it is for tomatoes, I took advantage and have been canning those stewed tomatoes. I thought I would pass along some of the tricks.  Hopefully I can remember all of them.  I like putting them on the blog for y (...)