RecipeMuncher

Turning tomatoes into red gold for the winter. It’s so easy. All it takes is some stamina and muscle. Come on people, you can do it. In the winter you can be happy you had made this wonderful liquid to add to a gazzilion recipes. And you know there is no preservatives, other than a little salt. You know that there weren’t rats or bugs walking around where it was being made. Not that there necessarily were but hey, you know that all you put into it was love and hard work! So lets star (...)