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Rosa
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« Peking Duck Dinner at Cheung Kee, Wan Chai

CANNOLI NAPOLEONS - THE DARING BAKERS by Rosa

With my new job which has started some weeks ago, I hardly have enough time to blog, cook, bake or take pictures. Time goes by ever so quickly at the moment and the Daring Bakers monthly posting dates seem to follow one another without a break… Anyway, although I am very busy and quite tired at the moment, I have been able to gather enough strength in order to accomplish my challenge in time. I would not want to pass an event as I’m very proud of having never made a hiatus since 2 ye (...)

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Tags: Bakers, Cannoli, Daring, Napoleons

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