RecipeMuncher

I have mint and basil for an army, and some leftover cantaloupe to use. I made this as my side for lunch yesterday - it was so refreshingly good. I can’t say enough about this lovely little salad. I’m certainly bringing it to my next gathering, and I’m adding watermelon to it!! I saw Giada do something like this before, but she added Amaretto. I thought I wouldn’t like it, and this salad definitely does not need it, so I omitted it. Double the recipe if you’re makin (...)