RecipeMuncher

[js]This is another one of our favourite restaurant dishes. We almost usually order this dish when eating at our favourite Hongkong-style noodle houses. Sometimes we would have it served on top of rice. Sometimes, on top of some noodles in soup. I can’t quite decide which way is my favourite, so when we set about trying to recreate this dish at home, we decided to do both. The cut of beef known as “beef brisket” has been a source of confusion for me for a long time. I thought (...)