RecipeMuncher

[ts]Not long after Peter of Kalofagas returned from summer in Greece, he wrote about this caper salad. The moment I saw it, I knew I had to make it. (Hello! Capers!) The recipe called for boiling potatoes then mashing them with capers, green olives, garlic, wine vinegar, red onions, chives, dill, oregano and olive oil (of course). So, I did just that! Well, we didn’t have green olives on hand, so I just went heavy-handed with the capers. We even had Greek olive oil and so used that. It wa (...)