RecipeMuncher

As I said in my previous post I had the privilege of learning how to make cappelletti from my daughter-in-law’s nana who was in for a visit from out of town. This women is in her 80’s and is a spitfire in the kitchen! Not a strip of dough was wasted that day, she took over the kitchen like it was a military procedure, every scrap of dough left over was made into something edible, she put all of us “younger” ones to shame as she kept saying, ” Come on girls we still (...)